FROM TEA BLENDING TO PRODUCTION, WE CAN ASSIST YOU IN PLANNING A COMPREHENSIVE PROJECT THAT MEETS YOUR SPECIFIC REQUIREMENTS.
TEA BLENDING REFERS TO A PROCESS OF COMBINING TEAS FROM DIFFERENT ORIGINS, VARIETIES, OR PROCESSING METHODS TO ACHIEVE A SPECIFIC FLAVOR, AROMA, OR CONSISTENT QUALITY.
IT REQUIRES TEA TASTERS WITH REQUISITE SENSORY EXPERIENCES AND BLENDING TECHNIQUES TO ACHIEVE CONSISTENCY IN TASTE AND QUALITY.
IF YOU FEEL THE TEA LEAVES LACK SOME FLAVORS, WE CAN ASSIST YOU IN BLENDING OTHER TEA LEAVES TO ENHANCE THE OVERALL AROMA.
FLAVOR MANAGEMENT
EACH PRODUCT IS CONTROLLED BY OUR TEA TASTING TEAM TO MAINTAIN THE QUALITY AND FLAVOR.
THE FLAVOR CONTROL PERSONNEL ARE QUALIFIED FOR SENSORY EVALUATION
ASSESSMENTS CONDUCTED BY TEA AND BEVERAGE RESEARCH STATION, MOA.
A PROFESSIONAL SAMPLE ROOM IS ESTABLISHED FOR QUALITY TRACKING AND FLAVOR MANAGEMENT.
A COMPREHENSIVE RECIPE DATABASE ALLOWS FOR PRECISE ADJUSTMENTS BASED ON REQUIREMENTS AND THE CREATION OF EXCLUSIVE FLAVORS FOR CUSTOMER BRANDS, OFFERING TAILOR-MADE SOLUTIONS.