Quality: Delivering Safe, Stable, and Flavorful Tea

QUALITY

品質

INTERNATIONAL
CERTIFICATION

WE HAVE PASSED THE HIGH MATERIAL EXAMINATION FROM EUROPEAN UNION STANDARD IN ORDER TO LET YOU FEEL SAFE TO DRINK.FURTHERMORE, WE FOCUS ON INNOVATIVE BEVERAGES AND CUSTOMER MANAGEMENT.

OUR FACTORY IS CERTIFIED WITH ISO 22000, DEMONSTRATING OUR COMMITMENT AND PROFESSIONALISM IN THE FOOD PRODUCTION INDUSTRY.

D&B THIRD-PARTY CERTIFICATION STRENGTHENS OUR BUSINESS REPUTATION AND CONFIDENCE.

WITH HACCP CERTIFICATION, WE ENSURE STRICT ADHERENCE TO FOOD SAFETY AND HYGIENE STANDARDS DURING OUR PRODUCTION PROCESS.

OUR FACTORY IS MUI HALAL CERTIFIED, PROVIDING AN IDEAL OPTION FOR CUSTOMERS ENGAGED IN THE HALAL MARKET.

WE HAVE RECEIVED THE ITQI INTERNATIONAL TASTE AND QUALITY AWARD,GAINING THE INTERNATIONAL RECOGNITION FOR OUR STRENGTH.

OUR PRODUCTS ARE REGULARLY TESTED BY SGS INTERNATIONAL INSPECTION UNIT TO ENSURE COMPLIANCE WITH INTERNATIONAL PESTICIDE RESIDUE REGULATIONS.

QUALITY
ASSURANCE

WITH THE INCREASING DEMAND FOR FOOD SAFETY FROM CONSUMERS, XIN GUAN TEA IS COMMITTED TO MAINTAINING A RIGOROUS FOOD SAFETY MANAGEMENT SYSTEM.

WE UNDERSTAND THAT THE QUALITY OF TEA LEAVES IS AFFECTED BY MULTIPLE FACTORS SUCH AS TEA PLANTATION MANAGEMENT, SEASONAL HARVESTING, MANUFACTURING PROCESS, ROASTING, ETC.

THESE VARIABLES MAY MAKE IT DIFFICULT TO FULLY CONTROL THE PRODUCTION PROCESS. TO THIS END, WE HAVE INTRODUCED ADVANCED TEA-MAKING, ROASTING AND PACKAGING EQUIPMENT TO ENSURE THE CONSISTENCY OF TEA QUALITY FROM THE SOURCE TO THE FINISHED PRODUCT.

RAW MATERIAL
MANAGEMENT

EACH BATCH OF RAW MATERIALS IS SENT TO SGS, AN INTERNATIONAL THIRD-PARTY INSPECTION UNIT, FOR PESTICIDE RESIDUE TESTING, AND IS ACCEPTED ONLY IF IT MEETS THE STANDARDS TO ENSURE PRODUCT SAFETY AND QUALITY.

SUPPLIERS ARE REGULARLY VISITED AND EVALUATED, AND THOSE FAILING TO MEET THE REQUIRED STANDARDS ARE SUSPENDED FROM PURCHASING UNTIL THEY MAKE THE NECESSARY IMPROVEMENTS.

DEDICATED PERSONNEL ARE RESPONSIBLE FOR MANAGING RAW MATERIAL BATCH NUMBERS AND STORAGE STANDARDS TO ENSURE THAT RAW MATERIALS ARE STORED IN COMPLIANCE WITH REGULATIONS.