This type of flavored light oolong tea belongs to the white floral fragrance profile. Its elegant tea aroma, similar to blooming flowers, is accompanied with a noticeable grassy note and a mellow, subtly sweet taste, offering a fresh and gentle overall flavor.

Smoky Wood releases the natural aroma of longan and ripe fruit, while the smoky notes add distinctive depth and warmth to the palate. Intertwined with the sweet notes of honeyed fruit, this black tea offers a harmonious, multi-layered flavor.

This tea is a delicate blend of magnolia and golden osmanthus, with the freshness of magnolia blooming first on the palate, and then the sweetness of osmanthus quietly emerges. The floral fragrance is rich and layered, making it truly unique among flower-scented teas.

Made from finely ground coffee beans, Coffee Powder is often used to brew fresh coffee or as an ingredient in various recipes. It captures the essence of rich, fragrant coffee, offering a bold and invigorating flavor.

Blending Sencha from Japan with roasted brown rice reduces the proportion of green tea, resulting in a tea that retains the characteristics of green tea with the grainy aroma of brown rice, while offering a lower caffeine content and less bitterness compared to regular green tea.

During the roasting process, the caffeine in the tea gradually evaporates, reducing its bitterness and stimulation. With its warm, comforting qualities, low-caffeine content, and a roasted, caramel-like sweetness, it becomes an ideal option for evening consumption or those who prefer a milder taste.