This type of flavored light oolong tea belongs to the white floral fragrance profile. Its elegant tea aroma, similar to blooming flowers, is accompanied with a noticeable grassy note and a mellow, subtly sweet taste, offering a fresh and gentle overall flavor.

This tea is a delicate blend of magnolia and golden osmanthus, with the freshness of magnolia blooming first on the palate, and then the sweetness of osmanthus quietly emerges. The floral fragrance is rich and layered, making it truly unique among flower-scented teas.

Made from finely ground coffee beans, Coffee Powder is often used to brew fresh coffee or as an ingredient in various recipes. It captures the essence of rich, fragrant coffee, offering a bold and invigorating flavor.

Blending Sencha from Japan with roasted brown rice reduces the proportion of green tea, resulting in a tea that retains the characteristics of green tea with the grainy aroma of brown rice, while offering a lower caffeine content and less bitterness compared to regular green tea.

During the roasting process, the caffeine in the tea gradually evaporates, reducing its bitterness and stimulation. With its warm, comforting qualities, low-caffeine content, and a roasted, caramel-like sweetness, it becomes an ideal option for evening consumption or those who prefer a milder taste.

Imported from Shizuoka, Japan, the tea leaves undergo a light roasting process, enriching the layers of tea fragrance. The flavor profile includes notes of vegetables, seaweed and fresh grass, offering an airy texture with sweet, refreshing aftertaste.

This caffeine-free tea, made from nutrient-rich brown rice and buckwheat, features a strong grain fragrance and a mild, refreshing taste with rich sweetness, making it perfect for both hot and cold beverages.

This caffeine-free tea is a perfect choice for daily enjoyment. It combines the roasted fragrance of cassia seeds and barley, resulting in a subtle toasty aroma, the natural sweetness of grains, and a smooth, rich mouthfeel.

Barley Tea is widely popular in East Asian cultures, known for its roasted nutty flavor and natural sweetness. This tea is caffeine-free, with a smooth and soothing mouthfeel. It often serves as barley milk tea for daily consumption.

Rosella Tea is a kind of herbal tea that presents a beautiful ruby liquor color, with a natural tartness. This tea is often sweetened with rock sugar or honey to create a balanced sweet- tart drink.

Chrysanthemum Tea is a delicate herbal tea, which is known for its simple, elegant floral notes and soothing characteristic. It has a smooth, gentle mouthfeel followed by a refreshing aftertaste with subtle sweetness, making it a popular beverage.

Chrysanthemum Pu’erh Tea achieves the harmonious balance between the rich, aged aroma of Pu’erh Tea and the delicate floral fragrance of chrysanthemum, creating this tea that is both deep and soothing.

Pu’erh Tea, originating from Yunnan, China, is a post-fermented tea that continues to age and mature over time. Its distinctive aged aroma evokes images of autumn leaves or an autumn forest in drizzle, offering a deep, earthy flavor.

Thai Milk Tea Powder is made from selected black tea, creamer, sugar and flavorings, featuring the signature tea aroma and creamy flavor of Thai milk tea. It is also a convenient and quick option for preparing this popular drink.

Hojicha, highly renowned in Japanese tea culture for its fascinating fresh and gentle flavor, is ground into tea powder using a low-temperature grinding technique. This tea powder offers you a completely new tasting experience.

Tie Guan Yin, also known as Iron Goddess, is cherished for its deep roasted aroma and rich texture, which many find irresistible. Now, we’ve ground it into tea powder. You can enjoy it with a whole new experience!